As you may already know, last Friday was my birthday. On that occasion, R planned an intimate and fun dinner at Hog & Rocks, a hip restaurant in San Francisco, followed by some bar hopping and drinks.
It was an unusually hot night (I ain’t complaining!), so I wore my new laced TopShop black top and a very autumnal Topshop skirt with my favorite velvet red heels. I really like this skirt, it’s so faltering and easy to wear day & night. I didn’t even need a jacket on top, it was that warm!
For make up I kept my eyes simple, a little gold shimmer but went heavy on the mascara to really open up the eyes.
I pulled my hair back, with the cutest rose gold arrow bobby pin from Sephora.
At Hog & Rocks, we started the celebrations with a little booze of course! I had a delicious ginger cocktail and R had a bourbon neat.
We had a half of dozen of fresh oysters, a ham tasting, delicious deviled eggs, tasty mushroom toast and bone marrow! Yup, lots of food, but to be fair the plates are rather small (like tapas).
The food was absolutely great and the atmosphere was even better! It was such a fun and tasty dinner at Hog & Rocks. I’m very into small plates kinds dinner instead of one big entree. It’s just so much more interesting and exciting.
We ended our night bar hopping drinking delicious cocktails and toasting to another year!